OK.... If you are Rosel and you are here again .....I promise this is my last post for the day ~ LOL
As I said, I have been in the kitchen ALOT and this is part of what I have been doing. I found this sweet grandma Clara on of all places .....YOUTUBE :) and from my great friend and fellow blogger MIKKI
Mikki was given permission from Clara's family to start a little club "Cooking with Clara" and I wanted to share what I have learned and cooked from Clara's cookbook.
This cookbook has some wonderful stories and shares what growing up in the Depression was like. She has such a joyfilled heart and such a wonderful family. I love being able to hear and share in her memories, and with each recipe you learn the story behind it. In Cooking with Clara her ingredients are typically very few and relatively easy. This week I chose Clara's Sugar Cookies
You will need: 3/4 c. sugar 3/4 c (1 1/2 stick butter) 3 large eggs 3 c. all purpose flour pinch of salt
preheat oven 350'
Cream the sugar and butter together. In a separate bowl whisk the eggs and then add them to the sugar mixture. Add about 1 1/2 c. flour and mix it into the batter until flour disappears. Work the batter into a dough, adding the rest of the flour.
On a clean work surface spread out an even coating of flour. Take a handful of dough and roll it out in the flour, shaping it into a roll.
Cut each of the rolls into 3 in. sections, giving the smaller sections each a couple of small cuts in the middle and then curling the sections into half moons. NOTE: I chose to use cookie cutters and make them festive using leaves, pumpkins etc.
Place the cookies on an ungreased cookie sheet and bake @ 350' for 13 to 15 min.
Remove the cookies and let cool for at least 30 min. before eating them
Clara was always excited to receive these cookies and would divide them with her brother, if there was one remaining they would cut this one in half. The kids were able to have coffee (not alot) and would dip these cookies into their coffee and in her words "We had our cookies day and night, so we were happy."
So in honor of Clara I made a pot of coffee and sat down and enjoyed her Sugar Cookies
Today Kim is sharing tried and true recipes for the side dishes. If you would like to join or just find some new recipes please go HERE.
Today I am going to share our families favorite and MUST HAVE side dish....
Potato Casserole by Loren
2lb. thawed frozen hashbrowns 1/2 c. melted butter NOTE LATER: you will also need 1 stick of butter for topping 1 t. salt 1/4 t pepper 1/2 c. chopped onions or I use Onion Powder (1 t.) if you aren't an onion lover 1 can cream of chicken 1 pt. lite sour cream 10 oz. or 2 c. monterey jack shredded cheddar cheese
Mix in a large bowl and put ing. into 9x13 baking dish
now take that other stick of butter and place on stove to melt. Once it has melted pour Cornflake crumbs (found on baking aisle by cornbread mix) into saucepan .....You need enought to cover the 9x13 dish, so I am guessing 2 1/2c. Stir, mixing and soaking up the butter. Spead onto casserole dish making sure to cover every square inch of casserole.
Bake uncovered 350' for 1 1/2 hours
This recipe is a favorite and a MUST HAVE on my daddy's side of the family. I remember many a fights for the uncooked noodles! These are simply divine!
4 eggs 1/4 c milk 1 1/2 t salt 3 c flour 3-4 cans chicken broth
Mix first 4 ing. thoroughly. Will be "tacky" Make into 3 parts. Flour surface and rolling pin. Roll each one as thin as you can get them. If you put them together to roll and cut put flour in between it makes a cylinder. Slice noodles and unroll each to place on surface to dry. Sprinkle with flour. When dry, shake and dispose of excess flour or it will thicken broth too much. You can freeze them now or if you are ready then it's time to cook. Pour chicken broth into pan and bring to boil. Pour in noodles and cook until done.
Outside my window... So FOGGY!!! Rain is in the forecast and I can feel it in my bones!
I am thinking... what a wonderful evening we had with our daughter, son-in-law and that precious Grandbaby of ours!! What a JOY she is!
I am thankful for... the teamwork that my family has. We work together so that no one feels overloaded
I am wearing...workout clothes so I can get on the elyptical when I am done with my many posts today :)
I am going...to be starting re-hab this week on my shoulder....I am so nervous and hope it doesn't cause too much pain and inflamation
I am reading...What the Bayou Saw ~ Patti Lacy (my new CFBA review book) Shades of Blue ~ Karen Kingsbury, Schooled (for my son and I am almost done) just finished my Thomas Nelson review book "Finding Purpose Beyond Our Pain and will be posting today or tomorrow
I am hoping...that my Dad does not get as weak as he did after his last chemo treatment. That Kat(heart2Heart) and Beth (At HIS Feet) are both feeling better today!
On my mind... How quickly time is going and how I'm sooo not ready for my sweet daughter to be moving out and going to college ....it is going to come way to quickly
Noticing that... I really love learning new recipes and being in the kitchen (which is where I have been so much lately) I hope to be half as good a cook as my mother and grandmother because THEY ARE/WERE AMAZING! But my husband is still way better than I......HANDS DOWN
Pondering these words... Not only so, but we also rejoice in our sufferings, because we know that suffering produces perseverance; perseverance, character; and character, hope. And hope does not disappoint us, because God has poured out his love into our hearts by the Holy Spirit, whom he has given us. Romans5:3-5
From the kitchen... Alot of crock pot meals this week: French Dip Sandwiches, Pork chops, ~ it is a busy week
One of my favorite things~ the friendship of my children......my heart just swells seeing them just enjoy spending time together and laughing, being so silly! They so "GET" each other
From my picture journal... My sweet Rylee ~ she is getting so big!